Sweet Grilled Prosciutto Wrapped Peaches are wrapped in salty prosciutto that turns crispy on the BBQ are an easy and delicious summer appetizer or starter. They're great in a salad, served beside some creamy burrata or on their own.
Ingredients
4largepeaches, ripe but firm
8slicesprosciutto
½tablespoonolive oil
Basil leaves, reduced balsamic vinegar, black pepper, burrata, to serve
Instructions
Preheat your grill to medium-high and oil the grate. Cut the peaches in half and twist them to remove the pit. Cut each half in half again so you have 4 quarters. Cut each strip of prosciutto in half lengthwise.
4 large peaches, 8 slices prosciutto
Wrap a strip of prosciutto around each of the peach quarters and then press the prosciutto together so that it sticks. Brush lightly with the oil.
½ tablespoon olive oil
Grill the peaches on all three sides until the prosciutto is crispy and has grill marks, about 10 minutes.
Remove the peaches from the grill and serve immediately with some basil leaves, black pepper, and a little balsamic reduction on top. Serving these with burrata takes them truly over the top!
Basil leaves, reduced balsamic vinegar, black pepper, burrata