This golden turmeric cauliflower is a healthy and versatile side dish. Bite-sized cauliflower florets are seasoned with turmeric, ginger, and a little chili, then topped with a squeeze of lemon. It's super easy to make, and it's ready in 45 minutes!
Ingredients
1largehead of cauliflower, cut into florets
2tablespoonsolive oil
1tablespoonground turmeric
1teaspoonEACH: sea salt and chili powder
½teaspoonEACH: black pepper and ground ginger
1lemon, cut into ½-inch slices
Cilantro, to serve
Instructions
Preheat your oven to 425 degrees. Line a large baking sheet with parchment paper. Add the cauliflower florets to a large bowl and drizzle with the oil. Sprinkle the turmeric, sea salt, chili powder, black pepper, and ginger over top and toss so everything is well coated.
1 large head of cauliflower, 2 tablespoons olive oil, 1 tablespoon ground turmeric, 1 teaspoon EACH: sea salt and chili powder, ½ teaspoon EACH: black pepper and ground ginger
Transfer to the prepared baking sheet and roast in the oven for 40 minutes, turning halfway. At the halfway mark (after 20 minutes) add the lemon slices to the baking sheet.
1 lemon
Serve the turmeric cauliflower with the roasted lemons squeezed over top and a little cilantro.