Broccoli steaks are the cousin of popular cauliflower steaks that took the world by storm. This is a simple, delicious, and elevated way to serve broccoli at your next meal. Between the parmesan cheese and pine nuts, you'll nearly forget there's a healthy vegetable under there.
Ingredients
2mediumheads of broccoli
1tablespoonolive oil
¼ teaspoonsea salt
¼cupparmesan cheese
1pinchchili flakes
2tablespoonsbutter
¼ cuppine nuts
1smallgarlic clove, minced
Instructions
Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Cut each head of broccoli into three pieces and place them on the baking sheet. Drizzle the olive oil over the broccoli and use your fingers to work it into the broccoli florets. Sprinkle the sea salt over the top.
2 medium heads of broccoli, 1 tablespoon olive oil, ¼ teaspoon sea salt
Roast the broccoli steaks for 25-30 minutes, until it turns golden at the edges. When the broccoli steaks come out of the oven, sprinkle them with the butter-toasted pine nuts (see instruction 3), parmesan cheese, and chili flakes and serve immediately.
¼ cup parmesan cheese, 1 pinch chili flakes
While the broccoli steaks are roasting, prepare the pine nuts. Melt the butter in a small frying pan over medium heat. Add the pine nuts and garlic and cook, stirring often, until they are light brown, 2-3 minutes.
2 tablespoons butter, ¼ cup pine nuts, 1 small garlic clove