This honey teriyaki salmon is quick, easy, and always a hit! The homemade teriyaki sauce turns into an irresistible sweet glaze in the oven that is perfect for drizzling over rice or noodles. It's a salmon recipe the whole family will enjoy and it's ready in just 20 minutes!
Ingredients
⅓ cuphoney
¼ cupsoy sauce, gluten-free if needed
2tablespoonsrice vinegar
2tablespoonswater
2inchpiece of ginger, finely grated
1clovegarlic, very finely minced
4piecessalmon
Sesame seeds and sliced green onions, to serve
Instructions
Preheat the oven to 425 degrees Fahrenheit. In a small pot over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic, and water and bring it to a boil. Let the sauce boil until it reduces by half, about 5 minutes.
⅓ cup honey, ¼ cup soy sauce, 2 tablespoons rice vinegar, 2 inch piece of ginger, 1 clove garlic, 2 tablespoons water
Place the salmon skin-side down in a baking dish and pour half of the sauce over the top. Bake the salmon for 8-10 minutes, or until it flakes easily with a fork.
4 pieces salmon
Serve the salmon with the remaining sauce drizzled over and some sesame seeds and green onions on top.