Lemongrass Grilled Chicken with Sriracha Mayo
This delicious and easy to make lemongrass grilled chicken is served with sriracha mayo to dip or pour on top. You are going to love it!
Ingredients
- ¼ cup cooking oil
- ¼ cup rice wine vinegar, can sub apple cider vinegar
- 2 tablespoons soy sauce, gluten-free or coco aminos if needed
- 2 stalks lemongrass
- 2 cloves garlic
- 2 inch piece of ginger
- Juice from 1 lime
- 8 chicken thighs, bone-in
- Green onions, thinly sliced chilies, red onion, and lime, to serve
The Sriracha Mayo
- ¼ cup mayonnaise
- 1-3 teaspoons sriracha, to taste
- 1 pinch sea salt
Instructions
- Place the oil, vinegar, soy sauce, lemongrass, garlic, ginger, and lime juice in a blender and blend on high until smooth. Place the chicken thighs in a shallow container and pour the marinade over the top. Mix the chicken thighs around well, so each piece is coated in the marinade. Let the chicken marinate for 1-2 hours.¼ cup cooking oil, ¼ cup rice wine vinegar, 2 tablespoons soy sauce, 2 stalks lemongrass, 2 cloves garlic, 2 inch piece of ginger, Juice from 1 lime, 8 chicken thighs
- While the chicken is marinating, make the sriracha mayo. Combine the mayonnaise, sriracha, and sea salt in a small bowl and mix well. Refrigerate until you use it.¼ cup mayonnaise, 1-3 teaspoons sriracha, 1 pinch sea salt
- Preheat the grill to medium-high. Remove the chicken from the bag and discard the marinade.
- Place the chicken on the grill, skin side up. Let the chicken cook for 10 minutes then flip it over and let it cook for another 8-10 minutes, or until it reaches an internal temperature of 165 degrees.
- Remove the chicken from the grill, top with garnishes and serve the sriracha mayo on the side.Green onions, thinly sliced chilies, red onion, and lime, to serve
Serving: 2 skinless chicken thighs, Calories: 302kcal, Carbohydrates: 1g, Protein: 44g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 217mg, Sodium: 342mg, Potassium: 559mg, Fiber: 1g, Sugar: 1g, Vitamin A: 66IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 2mg