This chimichurri chicken is juicy, bright, and bursting with flavor. It's smoky grilled chicken thighs topped with our homemade zesty chimichurri sauce. It's a quick and easy meal and it's ready in just 40 minutes!
Ingredients
2lbbone-in chicken thighs, with or without skin, your choice
1 tablespoon olive oil
½ teaspoonEACH: sea salt and pepper
The Chimichurri
¾ cupparsley, minced
¼ cupolive oil
¼ cupsherry vinegar
1teaspoondried oregano
¼ teaspoonchili flakes
¼ teaspoonsea salt
2clovesgarlic, finely minced
Instructions
Preheat your grill to medium-low and oil the grate. Toss the chicken thighs with oil and then season them with salt and pepper.
2 lb bone-in chicken thighs, 1 tablespoon olive oil, ½ teaspoon EACH: sea salt and pepper
Place the chicken thighs on the grill skin side up and let them cook for 20 minutes. Flip them over and let them cook for another 10 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
While the chicken is cooking, prepare the chimichurri. Place all the ingredients in a bowl and mix well.
¾ cup parsley, ¼ cup olive oil, ¼ cup sherry vinegar, 2 cloves garlic, 1 teaspoon dried oregano, ¼ teaspoon chili flakes, ¼ teaspoon sea salt
When the chicken is cooked, remove it from the grill and put it into a large bowl. Pour the chimichurri sauce over the chicken and toss well to coat. Serve it right away.