Broccolini with Tahini Sauce Recipe (inspired by Ottolenghi)
Yield: 4servings
Prep Time: 5 minutesmins
Cook Time: 20 minutesmins
Total Time: 25 minutesmins
This roasted broccolini recipe, inspired by Yotam Ottolenghi, is one of our favorite vegetarian side dishes. Broccolini is roasted until crispy then served with a creamy tahini yogurt sauce and charred lemons. It's a quick and delicious side dish that's ready in just 25 minutes!
Ingredients
2handfulsbroccolini
2tablespoonsolive oil
1lemon, sliced
½teaspoonchili flakes
¼teaspoonsea salt
½cupplain Greek yogurt
2tablespoonstahini
1teaspoonmaple syrup
1clovegarlic, finely minced
1pinchsea salt
1teaspoontoasted sesame seeds
Instructions
Preheat your oven to 425 degrees. Place the broccolini on a rimmed baking sheet then drizzle the oil over the top, concentrating on the florets. Lay the lemon slices on the baking sheet and sprinkle the chili flakes and sea salt over top of everything.
2 handfuls broccolini, 2 tablespoons olive oil, 1 lemon, ¼ teaspoon sea salt, ½ teaspoon chili flakes
Roast the broccolini for 15-20 minutes, or until the broccolini florets are crispy.
While the broccolini is in the oven, prepare the tahini yogurt sauce. In a small bowl mix the yogurt, tahini, maple syrup, garlic, and sea salt. Thin with a little water so it is pourable.
½ cup plain Greek yogurt, 2 tablespoons tahini, 1 teaspoon maple syrup, 1 clove garlic, 1 pinch sea salt
Put the broccolini on a serving plate. Using tongs, squeeze the lemons over the top then drizzle with the tahini sauce. Top with the roasted broccolini and sprinkle with sesame seeds.