Skinny Chili Cheese Dip is easy to make, big on flavor, and low on fat and carbs. It has a surprise ingredient that makes it healthier but it's so delicious that no one will ever know. It's the perfect game day recipe!
3cupschopped cauliflower, about ½ head
2cupsgrated white cheddar cheese
¼ - 1teaspooncayenne pepper, to taste
1tablespoonlime juice, fresh is best
1clovegarlic, very finely minced
½cupchopped tomatoes, see notes
¼cupfinely chopped onion
Extra chili powder and jalapeño pepper, to serve
Preheat your oven to 425 degrees.
Place the cauliflower and onion onto a rimmed baking sheet and toss with the oil. Roast for 20-25 minutes, stirring halfway, until the cauliflower is soft and quite brown.
Blend the cauliflower and onion on high with the water then pour it into a small skillet over medium-high heat. Heat the cauliflower until it starts to bubble then stir in the cheese. Remove the skillet from the heat and stir in the chili powder, cayenne, lime juice, garlic, and sea salt.
¾ cup water, 2 cups grated white cheddar cheese, 2 teaspoons chili powder, ¼ - 1 teaspoon cayenne pepper, 1 tablespoon lime juice, 1 clove garlic, ¼ teaspoon sea salt
Taste the cheese sauce for seasoning then top it with the tomatoes, onions, cilantro, chili powder, and jalapeno.
½ cup chopped tomatoes, ¼ cup finely chopped onion, ¼ cup cilantro, Extra chili powder and jalapeño pepper
If tomatoes are not in season use cherry tomatoes as they have the best flavor for off-season tomatoes.