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Lemon Tahini Dressing Recipe
Yield:
12
servings (makes ¾ cup)
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.
Ingredients
¼
cup
tahini
¼
cup
fresh squeezed lemon juice
¼
cup
cold water
2
cloves
garlic
,
very finely minced
1
tablespoon
finely minced parsley
¼
teaspoon
each: salt and pepper
Instructions
Place all the ingredients in a small bowl and whisk to combine.
¼ cup tahini,
¼ cup fresh squeezed lemon juice,
¼ cup cold water,
2 cloves garlic,
1 tablespoon finely minced parsley,
¼ teaspoon each: salt and pepper
Pour over your favorite salad greens or roasted veggies.
Notes
This dressing tends to thicken in the fridge. Simply add a little extra cold water to thin it as necessary.
Serving:
1
tablespoon
,
Calories:
32
kcal
,
Carbohydrates:
2
g
,
Protein:
1
g
,
Fat:
3
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
1
g
,
Sodium:
51
mg
,
Potassium:
32
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
32
IU
,
Vitamin C:
3
mg
,
Calcium:
9
mg
,
Iron:
1
mg