Grilled Chicken Wings are the best chicken wings ever! The smoky flavor from the grill is totally crave-worthy. Whether you eat them hot off the grill or dipped in one of my three favorite chicken wing sauces, you will love them.
Ingredients
Grilled Chicken Wings
3lbs.chicken wings, drummets, wingettes, or a combination
1tablespooneach: garlic powder, onion powder, and paprika
1teaspooneach: salt and pepper
Optional garnishes: minced cilantro, chopped chives, or sesame seeds
Honey Garlic Sauce
⅔cuphoney
¼cupsoy sauce, gluten-free, if needed. coco aminos for paleo
Preheat your BBQ to medium-high heat and oil your grill. Or use a grill mat, if you have one.
Place the chicken wings in a large bowl. In a small bowl, mix the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the spices over the chicken wings and toss until they are evenly coated.
3 lbs. chicken wings, 1 tablespoon each: garlic powder, onion powder, and paprika, 1 teaspoon each: salt and pepper
Put the chicken wings on the BBQ and close the lid. After 5 mintues, turn the wings over. Repeat turning over the wings 2 more times. They will cook for 20 minutes total.
Once they are cooked, serve them on their own or toss them in one of the 3 sauces.
Optional garnishes: minced cilantro, chopped chives, or sesame seeds
Make the sauces
All of the sauces are made the same way. Add the ingredients for the sauce you want to make to a small pot. Bring it to a boil over high heat then reduce the heat to medium-high and continue to boil for 3 minutes. The sauces will all thicken a little as they cool.
Notes
For Whole30 chicken wings make sure not to toss them in any of the sauces. They are delicious hot off the grill!
Serving: 1 dinner sized portion with none of the optional sauces (¼ of the recipe), Calories: 773kcal, Carbohydrates: 4g, Protein: 63g, Fat: 55g, Saturated Fat: 15g, Polyunsaturated Fat: 12g, Monounsaturated Fat: 22g, Trans Fat: 1g, Cholesterol: 262mg, Sodium: 833mg, Potassium: 612mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1362IU, Vitamin C: 3mg, Calcium: 53mg, Iron: 4mg