Grilled Shrimp Skewers are marinated in roasted red pepper dip then made into shrimp kebabs with your favorite vegetables. A perfect summer dinner recipe. They're easy to make, healthy, and a true crowd pleaser!
Ingredients
1lb.shrimp, peeled and deveined
¼cuproasted red pepper dip, plus extra for dipping
1tablespoonolive oil
1teaspoonEACH: paprika and black pepper
½teaspoonsalt
1red pepper, cut into 1 ½ - inch pieces
1yellow pepper, cut into 1 ½ - inch pieces
1smallzucchini, cut into 1-inch thick halves
1smallred onion, cut into thick chunks
Instructions
Mix the shrimp with the Summer Fresh Roasted Red Pepper Dip, olive oil, paprika, black pepper, and sea salt. Put the shrimp in your fridge to marinate while you chop the veggies.
1 lb. shrimp, ¼ cup roasted red pepper dip, 1 tablespoon olive oil, 1 teaspoon EACH: paprika and black pepper, ½ teaspoon salt
Preheat your BBQ to medium-high heat.
Skewer the shrimp and veggies. Grill the shrimp skewers for 8-10 minutes, until grill marks appear, turning halfway through cooking.
1 red pepper, 1 yellow pepper, 1 small zucchini, 1 small red onion
Serve the grilled shrimp skewers with extra Summer Fresh Roasted Red Pepper Dip on the side.
Notes
Cut the veggies so they are roughly the same size as the shrimp.