Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork and dig in!
Other optional toppings: sour cream, minced cilantro, tomato salsa, a squeeze of lime juice
Instructions
Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot.
In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt.
2 large ripe avocados, Juice from ½ lime, 1 clove garlic, A pinch of salt
Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings.
12 small tortillas, Other optional toppings: sour cream, minced cilantro, tomato salsa, a squeeze of lime juice