Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum!
1lbgreen beans, trimmed
3clovesgarlic, very finely minced
½ teaspoonsea salt
Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes.
1 tablespoon olive oil, 1 lb green beans
Add the garlic to the pan and cook the beans for 1 minute more. Remove the pan from the heat and toss with the sea salt.