Learn how to make homemade mayonnaise in less than 10 minutes with only 4 ingredients. It's a failproof recipe (if you follow my 2 tips) and very easy to make. Homemade mayonnaise can be flavored in many ways and is so much better than store-bought!
1largeegg yolk, at room temperature
1cupneutral-flavored oil, I like avocado oil
¼ - ½ teaspoonsea salt, to taste
Place the egg yolk in a medium-sized bowl. Add the lemon juice and whisk until frothy.
1 large egg yolk, 1 tablespoon lemon juice
Very slowly, begin adding the oil in a thin stream while whisking continuously. If the oil starts to build up at all, stop pouring and whisk vigorously until it is incorporated. Continue adding the oil while whisking until all the oil has been used.
1 cup neutral-flavored oil
Whisk ¼ teaspoon of salt into the mayo. Taste and add more if needed.
¼ - ½ teaspoon sea salt
If your egg is cold, place it in a cup and fill the cup with hot tap water for 5 minutes.