This black bean and corn chili is hearty, flavorful, and easy to make vegetarian. You'll want to soak up every ounce of the rich tomato broth that's made by using salsa in place of some of the tomatoes. It really is the ultimate one-pot meal, and it's ready in just 30 minutes!
1mediumred bell pepper, minced
1 ½ teaspoonschili powder, more to taste
½ cupsalsa, See notes
28-ouncecandiced fire-roasted tomatoes, can sub regular diced tomatoes