This shirataki noodles recipe is a guaranteed winner. The low-carb konjac noodles (miracle noodles!) are tossed in an easy to make and super delicious peanut sauce and all your favorite stir-fried veggies.
Begin by making the peanut sauce. Add all the ingredients to a small saucepan and simmer over medium-high heat for 1-2 minutes, or until it begins to thicken.
½ cup canned light coconut milk, 4 tablespoons natural peanut butter, 2 tablespoons soy sauce, 2 tablespoons tomato paste, 2 tablespoons minced ginger, 1 tablespoon lime juice, 1 ½ teaspoons red curry paste, 1 teaspoon sriracha, 3 cloves garlic
Rinse the noodles well under cold running water. Drain them in a colander then use a piece of paper towel to dry them.
2 packages angel hair shirataki noodles
Heat the oil in a large frying pan over medium-high heat. Add the broccoli, tomatoes, carrot, and onion to the pan and cook for 2 minutes, or until the veggies are crisp-tender.
2 teaspoons cooking oil, 1 cup chopped broccoli, 1 cup cherry tomatoes, 1 carrot, 1 small onion
Add the noodles and sauce to the pan and mix everything together.