These boozy margarita popsicles are everything we love about the classic cocktail turned into a frozen adult treat. They're refreshing, delicious, and fun, and they're perfect for summer gatherings. You only need a handful of ingredients to make this quick and easy popsicle recipe!
Ingredients
1 ¼cupstequila
1cuptriple sec
¾cupfreshly squeezed lime juice
2limes, sliced
A sprinkling of kosher salt or other coarse specialty salt for each pop
Instructions
Boil the tequila and triple sec in a small pot for 2 minutes. Remove the pot from the heat, stir in the lime juice, and let the mixture cool.
1 ¼ cups tequila, 1 cup triple sec, ¾ cup freshly squeezed lime juice
Put a slice of lime into each ice pop mold then carefully pour the tequila mixture equally between your ice pop molds. Do not fill the molds to the top; leave a small amount of space to allow for expansion when the liquid freezes or your freezer may receive an icy margarita bath.
2 limes
Sprinkle a very small amount of kosher salt into each pop. Top with ice pop sticks or reusable ice pop tops with attached sticks. Let the pops freeze for at least 24 hours. To unmold the pops, run them under hot water for a few seconds.
A sprinkling of kosher salt or other coarse specialty salt for each pop
Notes
The recipe for these margarita popsicles came from the book Poptails: 60 Boozy Treats Served on a Stick by Erin Nichols and is republished with permission. Make sure to check out her book for even more fun recipes!