Snowball Keto Christmas Cookies
Snowball Keto Christmas Cookies are sugar-free cookies that taste like the real deal. They are made with almond flour so they are soft, buttery, and totally delicious. No one will guess that they're healthy Christmas cookies!
Ingredients
- 2 ½ cups almond flour
- ¾ cups powdered erythritol, divided
- ¼ teaspoon sea salt
- ½ cup butter, softened (vegan, if needed)
- 2 teaspoons vanilla
- 26 dried cranberries
Instructions
- Preheat your oven to 350 degrees. Add the almond flour, ½ cup of the powdered erythritol, and sea salt to a large bowl and mix to combine. Add the softened butter and vanilla and mix until a soft dough forms.2 ½ cups almond flour, ¾ cups powdered erythritol, ¼ teaspoon sea salt, ½ cup butter, 2 teaspoons vanilla
- Using a tablespoon, scoop the cookie dough and roll it into 26 balls. Place them on 2 baking sheets, spacing 1-inch apart.
- Bake for 10 minutes then let cool slightly before transferring to a cooling rack. Dust with the remaining ¼ cup of powdered erythritol (a fine-mesh sieve) works well for this) and top each one with a dried cranberry.26 dried cranberries
Notes
It is best to let these cookies cool completely before digging in as they will taste undercooked if you eat them while they're warm.
Serving: 1 cookie, Calories: 96kcal, Carbohydrates: 3g, Protein: 2g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 54mg, Potassium: 2mg, Fiber: 1g, Sugar: 1g, Vitamin A: 109IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg