This curry dipping sauce is ideal for fresh or roasted veggies. But the creamy dip with a light curry flavor is also delicious with fries, on burgers, and so much more.
½cupplain yogurt or sour cream
½teaspoonturmeric, see notes
Optional: ½ teaspoon sriracha, if you like it spicy
Mix the ingredients together in a medium-sized bowl.
½ cup mayonnaise, ½ cup plain yogurt or sour cream, 1 tablespoon curry powder, ½ teaspoon turmeric, Optional: ½ teaspoon sriracha, ¼ teaspoon sea salt
Let the dip rest for a half-hour in your fridge before serving it. (See notes.)
This dip is best if you let it rest for a little while before you serve it. If you try it right away, it will be a little gritty and the flavor won't be as strong. Let it rest for half-hour and the spices soften (so that they're not gritty) and the flavor intensifies. Turmeric makes the curry dip a brighter yellow color. If you don't have any, simply use more curry powder.