This baby kale salad with pink grapefruit, creamy avocados, toasted almonds, and salty parmesan is absolutely delicious. It's a simple salad that's bursting with flavors. Sweet, tangy, salty, creamy, crunchy ... this salad has it all!
1pink grapefruit, peeled and segments cut out
¼cuptoasted slivered almonds
Optional: parmesan cheese
Best Dressing for Baby Kale Salad
2tablespoonspink grapefruit juice, squeeze this from what's left of the grapefruit after you cut out the segments
1pinchsalt and pepper
Place the baby kale, grapefruit segments, almonds, avocados, and if using, the parmesan in a large salad bowl.