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Garlic Butter Sugar Snap Peas Recipe
Yield:
4
servings
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Garlic butter sugar snap peas is a super simple, 5-minute side dish that goes well with nearly every main course dinner. You'll love it!
Ingredients
1
tablespoon
butter
2
cloves
garlic
,
finely minced
1
lb
sugar snap peas
,
trimmed
¼
teaspoon
EACH: salt and pepper
Instructions
Melt the butter in a large frying pan over medium-high heat.
1 tablespoon butter
Add the snap peas, garlic, salt, and pepper. Let the snap peas cook for 5 minutes, stirring a few times.
2 cloves garlic,
1 lb sugar snap peas,
¼ teaspoon EACH: salt and pepper
Serving:
1
serving = ¼ of the recipe
,
Calories:
75
kcal
,
Carbohydrates:
9
g
,
Protein:
3
g
,
Fat:
3
g
,
Saturated Fat:
2
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
1
g
,
Trans Fat:
1
g
,
Cholesterol:
8
mg
,
Sodium:
175
mg
,
Potassium:
234
mg
,
Fiber:
3
g
,
Sugar:
5
g
,
Vitamin A:
1320
IU
,
Vitamin C:
69
mg
,
Calcium:
52
mg
,
Iron:
2
mg