Homemade Italian dressing is easy to make and tastes SO MUCH better than store-bought. It's made in just 5-minutes with kitchen-staple ingredients and keeps well for weeks so you can make a quick and healthy salad whenever you want.
1teaspoongarlic powder OR 1 finely minced garlic clove, see notes
½teaspoonEACH: sea salt and pepper
Optional: ¼ cup finely grated parmesan cheese, see notes
Instructions
Combine all the ingredients in a jar with a tight-fitting lid and shake well.
½ cup olive oil, ¼ cup red or white wine vinegar, 1 tablespoon lemon juice, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder OR 1 finely minced garlic clove, ½ teaspoon EACH: sea salt and pepper, Optional: ¼ cup finely grated parmesan cheese
Store the dressing in your fridge for up to 2 weeks. (See notes) Shake well to mix the ingredients each time before you use it.
Notes
If you use fresh garlic, this salad dressing will only keep for 1 week in your fridge. After you grate the parmesan, rub it through your fingers so that it becomes almost powdery.