Sautéed bok choy is an easy to make and flavorful side dish that will go well with all of your Asian-inspired dinners. It's a 5-ingredient recipe that is made in under 10 minutes. You'll love it!
Ingredients
1tablespoon+ 1 teaspoon cooking oil
1 ½lbbok choy, cut in half lengthwise (baby bok choy works great)
1tablespoonginger, finely minced
2clovesgarlic, finely minced
1tablespoonsoy sauce, or coco aminos
Instructions
Heat 1 tablespoon of the cooking oil in a large pan over medium-high heat. Add the bok choy cut side down. Let it cook undisturbed for 4 minutes, or until it is golden.
1 ½ lb bok choy, 1 tablespoon + 1 teaspoon cooking oil
Turn the bok choy pieces over and pile them on one side of the pan. Add the remaining teaspoon of oil, ginger, and garlic to the pan and let them cook for 1 minute.
1 tablespoon ginger, 2 cloves garlic
Gently mix the bok choy with the ginger and garlic then make sure that they're cut side up. Drizzle the soy sauce over top and let them cook for 2 minutes more. NOTE: if you like your bok choy well-cooked, add a tablespoon of water to the pan and cover it with a lid to steam the bok choy for an additional 2 minutes.