A tofu smoothie might sound a little strange, but adding silken tofu is the best way to make smoothies creamy and extra delicious. Bonus that the protein boost will keep you full until lunch! If you love this recipe as much as we do, let us know with a 5-star review in the comments!
2cupsfrozen fruit, we love using raspberries and mangoes
1fresh banana, see notes
Place the ingredients into your blender and blend on high until smooth.
2 cups frozen fruit, 1 fresh banana, 8 ounces silken tofu, ¼ cup water
If you'd like a thinner smoothie, add a little extra water.
You can use a frozen banana but you'll likely want to add a little extra water to help it blend. If you want to use fresh fruit, you'll need to add a handful of ice cubes to thicken and cool the smoothie.