A tofu smoothie might sound a little strange, but adding silken tofu is the best way to make smoothies creamy and extra delicious. Bonus that the protein boost will keep you full until lunch!
Ingredients
2cupsfrozen fruit, we love using raspberries and mangoes
1fresh banana, see notes
8ouncessilken tofu
¼cupwater
Instructions
Place the ingredients into your blender and blend on high until smooth.
2 cups frozen fruit, 1 fresh banana, 8 ounces silken tofu, ¼ cup water
If you'd like a thinner smoothie, add a little extra water.
Notes
You can use a frozen banana but you'll likely want to add a little extra water to help it blend. If you want to use fresh fruit, you'll need to add a handful of ice cubes to thicken and cool the smoothie.