This homemade celery salt recipe is easy to make and tastes so much better than store-bought. We use celery leaves for the best flavor and beautiful color.
Ingredients
1cupcelery leaves, packed
¼ cup sea salt
Instructions
Turn your oven on to its lowest temperature setting. Line a baking sheet with parchment paper.
Place the celery leaves on the baking sheet and put them into your oven - no need to wait for your oven to come up to temperature. Dehydrate them for 15-25 minutes, depending on your oven's lowest temperature. They are done when they're dry and crumble easily.
1 cup celery leaves
Crumble the dry celery leaves into a powder with your fingers and remove any pieces that are hard or not fully dry.
Mix the celery leaf powder with salt and transfer it to a non-metal jar for storage.