Strawberry spinach salad is one salad recipe that you won't be able to stop eating. It's a spinach salad loaded with sweet strawberries, toasted pecans, feta cheese, a little red onion, and dressed in a delicious strawberry vinaigrette.
½ cupcrumbled feta cheese
½ cup toasted, chopped pecans, see notes
2tablespoonsthinly sliced red onion
black pepper, to serve
Strawberry Spinach Salad Dressing
½ cuphalved strawberries
1tablespoonavocado oil, or other neutral-flavored oil
1 ½ teaspoonsapple cider vinegar
1 ½ teaspoonshoney
pinchsea salt and pepper
Put the salad dressing ingredients into a small blender and blend on high until creamy. If you don't have a small blender, double the ingredient amounts so that the dressing blends easily.
½ cup halved strawberries, 1 tablespoon avocado oil, 1 ½ teaspoons apple cider vinegar, 1 ½ teaspoons honey, pinch sea salt and pepper
Put the spinach, strawberries, feta cheese, pecans, and red onion into a salad bowl and pour ¼ cup of the dressing over the top. Toss gently to coat then serve with some black pepper over the top.
5 ounces baby spinach, 1 pint strawberries, ½ cup crumbled feta cheese, ½ cup toasted, chopped pecans, 2 tablespoons thinly sliced red onion
Toast the pecans in a 350 degree Fahrenheit oven for 6-7 minutes, or until they begin to darken and smell fragrant.