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–+ servings
Pulled pork chili in a white bowl

Pulled Pork Chili With Hoisin Sauce (made in your slow cooker)

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes
Slow cooker pulled pork chili made with hoisin sauce for a deep, savory umami backbone. Everything goes into the crockpot together for tender, fall-off-the-bone pork.

Ingredients

  • 3 lb bone-in pork shoulder, see notes
  • 3 tablespoons chili powder
  • 1 tablespoon EACH: onion powder, garlic powder, and brown sugar
  • 1 teaspoon EACH: ground cumin and sea salt
  • 28 ounce can crushed tomatoes
  • 1 medium yellow onion, minced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • ½ cup hoisin, can sub BBQ sauce
  • 19 ounce can white cannelli beans, drained and rinsed
  • 1 cup frozen corn
  • Optional toppings: cheese, sour cream, green onions, diced avocado, cilantro, and corn chips

Instructions 

  • Remove the skin (if there is any) and cut off most of the fat from the pork shoulder.
    3 lb bone-in pork shoulder
  • Mix the chili powder, onion powder, garlic powder, sugar, cumin, and salt in a small bowl. Liberally coat all sides of the pork with the spices. Pour any remaining spice into your slow cooker.
    3 tablespoons chili powder, 1 tablespoon EACH: onion powder, garlic powder, and brown sugar , 1 teaspoon EACH: ground cumin and sea salt
  • Add the crushed tomatoes, onion, garlic, beef broth, and hoisin to your crockpot and mix well. Place the pork roast in the pot, cover, and cook on low for 10 hours.
    28 ounce can crushed tomatoes, 1 medium yellow onion, 4 cloves garlic, 1 cup beef broth, ½ cup hoisin
  • Remove the pork roast from the pot and put it into a large bowl. Discard the bone and any big pieces of fat. Shred the meat using 2 forks, then return it to the crockpot. Add the beans and corn and stir well. Let the chili reheat for a few minutes, then serve with any or all of the optional toppings.
    19 ounce can white cannelli beans, 1 cup frozen corn, Optional toppings: cheese, sour cream, green onions, diced avocado, cilantro, and corn chips

Notes

If using a boneless pork roast, look for one that is 2-2 ½ lb. If you want to use leftover pulled pork, you'll want to use 1 - 1 ½ lb.
Serving: 1 ½ cups, Calories: 456kcal, Carbohydrates: 51g, Protein: 39g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 93mg, Sodium: 1263mg, Potassium: 1501mg, Fiber: 10g, Sugar: 15g, Vitamin A: 1482IU, Vitamin C: 17mg, Calcium: 161mg, Iron: 7mg