A classic negroni is easy-to-make and refreshingly bittersweet. It's made with equal parts Campari, gin, and sweet vermouth and garnished with orange peel. It's the perfect pre-dinner drink, and it's ready in just 5 minutes!
Ingredients
1ounceCampari
1ouncegin
1ouncesweet vermouth
1striporange peel
Instructions
Fill a cocktail shaker or large glass jar halfway full with ice. Add the Campari, gin, and sweet vermouth and stir until it's cold.
Put a large format ice cube (or 2-3 regular-sized ice cubes) into a rocks glass.
Strain your negroni into a rocks glass with a large ice cube and garnish with a slice of orange peel.
1 strip orange peel
Notes
Don't skip the orange peel garnish as it adds complexity to the drink. Before every sip, you'll experience the wonderful smell of bitter orange, which really adds to the cocktail. To make it, simply slice a piece of orange peel with a vegetable peeler.