Lamb Chops with Raspberry Sauce Recipe
Perfectly cooked lamb chops are topped with a sweet-tart raspberry marsala sauce that complements the rich flavor of the lamb beautifully. This elegant yet easy recipe comes together quickly, making it perfect for both entertaining and weeknight dinners.
Ingredients
Instructions
- Place the raspberries, marsala, honey, and garlic in a blender or food processor and blend on high until smooth.1 cup raspberries, ½ cup marsala, 1 tablespoon honey, 1 clove garlic
- Heat a cast iron pan over high heat. Season the lamb chops with sea salt and pepper on both sides. When the pan is hot, add the oil then immediately add the lamb chops. Sear the lamb for 3-5 minutes then turn it over and sear it for another 3-5 minutes on the other side. (3 minutes per side for medium-rare, 5 minutes per side for medium.) Remove the lamb from the pan and reduce the heat to medium-high.8 lamb loin chops, 1 teaspoon sea salt, 1 teaspoon pepper, 1 tablespoon cooking oil
- Add the shallot to the pan and cook, stirring constantly, for 2 minutes. Add the raspberry marsala sauce to the pan and let it boil rapidly until it begins to thicken, 3-5 minutes.1 medium shallot
- Serve the lamb with the sauce overtop, some chopped mint and extra raspberries.Raspberries and chopped mint
Serving: 1 lamb chop with sauce, Calories: 343kcal, Carbohydrates: 7g, Protein: 42g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 129mg, Sodium: 393mg, Potassium: 589mg, Fiber: 1g, Sugar: 4g, Vitamin A: 6IU, Vitamin C: 4mg, Calcium: 28mg, Iron: 4mg