Italian Seasoning Recipe
Italian seasoning is a blend of dried Italian herbs and spices. It's mild-flavored and pairs well with most pasta, chicken, soups, sides, and more. You'll love it!
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- Optional: 1 teaspoon dried chili flakes, if you like a touch of spice
Instructions
- Mix the spices together in a small bowl.1 tablespoon dried basil, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried marjoram, 1 tablespoon dried parsley, Optional: 1 teaspoon dried chili flakes
- Transfer the Italian seasoning to a glass jar then store it in your pantry.
Notes
If you love making your own spice mixes much as we do, check out all of our seasoning blends!
Serving: 1 teaspoon, Calories: 3kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 17mg, Fiber: 1g, Sugar: 1g, Vitamin A: 29IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg