Homemade Garlic Salt (easier and better than store-bought!)
This incredibly versatile garlic salt spice blend adds a world of flavor to any dish! It's super simple to make and you'll quickly find yourself adding it to everything!
Ingredients
- 6 tablespoons sea salt
- 2 tablespoons garlic granules
Instructions
- Add the sea salt and garlic granules to a small bowl.6 tablespoons sea salt, 2 tablespoons garlic granules
- Stir until it is well combined.
- Transfer the garlic salt to a jar and either use it right away or store it in your pantry.
Notes
Quantity: This recipe makes ½ cup of garlic salt.
How to prevent caking: Garlic salt will clump or cake when exposed to moisture or heat, sometimes forming a hard-as-a-rock block of spices. To prevent this from happening, you should store your spice blend in an airtight container in a cool, dark place. Be mindful when leaving the spice blend near any hot elements or on the counter in the sun.
If you live in a humid environment (like we do in the Pacific Northwest), adding a food-safe silica packet to your container works wonderfully. We save them anytime we open a package and find one inside, so we always have a few on hand and add them to garlic and onion powder jars to prevent clumping.
Serving: 1 teaspoon, Calories: 2kcal, Carbohydrates: 0.5g, Protein: 0.1g, Fat: 0.01g, Saturated Fat: 0.002g, Polyunsaturated Fat: 0.001g, Monounsaturated Fat: 0.001g, Sodium: 1745mg, Potassium: 8mg, Fiber: 0.1g, Sugar: 0.02g, Vitamin C: 0.01mg, Calcium: 2mg, Iron: 0.1mg