Hawaiian Chicken Skewers Recipe
Nothing says summer is here like the sizzle of grilled dinners and tropical fruits, and this recipe has them both! Fire up the grill and get ready to delight in these Hawaiian chicken skewers: tender charred chicken, tropical pineapple, crisp and colorful bell peppers, and savory onion meet on a stick! Glaze it with a delicious teriyaki sauce, and you've got yourself a winning summer dinner!
Ingredients
Teriyaki Sauce
- ¼ cup EACH: honey and soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated or minced ginger
- 2 cloves garlic, finely minced
- 1 tablespoon cornstarch + 1 tablespoon water
Hawaiian Chicken Skewers
- 6 boneless chicken thighs, can sub 3 chicken breasts
- 1 red pepper, cut into 1-inch cubes
- 1 green pepper, cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- ½ pineapple, peeled, cored, and cut into 1-inch cubes
Instructions
- Add the honey, soy sauce, rice vinegar, ginger, and garlic to a small pot over high heat and bring it to a boil. Mix the cornstarch with the cold water in a small cup and add it to the pot. Once the sauce thickens remove it from the heat.¼ cup EACH: honey and soy sauce, 1 tablespoon rice vinegar, 1 teaspoon grated or minced ginger, 2 cloves garlic, 1 tablespoon cornstarch + 1 tablespoon water
- Cut the chicken thighs into 3-4 pieces each and put them in a bowl. Pour ¼ cup of the teriyaki sauce over the top and mix well. Let the chicken marinate while you chop the veggies.6 boneless chicken thighs
- Preheat your BBQ to medium-high and oil the grill. Thread the chicken and veggies onto skewers.
- Grill them for 10 minutes, flipping the skewers halfway through cooking. Serve the skewers with the teriyaki sauce drizzled over the top.1 red pepper, 1 green pepper, 1 red onion, ½ pineapple
Serving: 1 serving = ¼ of the recipe, Calories: 368kcal, Carbohydrates: 41g, Protein: 36g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 161mg, Sodium: 966mg, Potassium: 744mg, Fiber: 3g, Sugar: 32g, Vitamin A: 1149IU, Vitamin C: 119mg, Calcium: 49mg, Iron: 2mg