Garlic Sesame Miso Mushrooms Recipe
We have something special for you: miso mushrooms! Meaty, earthy mushrooms are slathered in a umami-rich and flavorful miso butter and sautéed to savory perfection. The rich and complex umami of miso paste melds into the mushrooms, adding delicious depth. They're the perfect savory side dish, topping for noodles or salads, or as a veggie meal all on their own!
Ingredients
- 1 tablespoon cooking oil
- 2 lb button or crimini mushrooms
- 3 tablespoons softened butter
- 2 tablespoons miso paste
- 2 cloves garlic, very finely minced
- 1 teaspoon sesame oil
Instructions
- Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are brown all over, about 15 minutes.1 tablespoon cooking oil, 2 lb button or crimini mushrooms
- While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves.3 tablespoons softened butter, 2 tablespoons miso paste, 2 cloves garlic
- When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more. Drizzle the sesame oil over the mushrooms and serve right away.1 teaspoon sesame oil
Notes
This recipe has been tested with both brown and red miso and both work well.
Serving: 1 serving = ¼ of the recipe, Calories: 184kcal, Carbohydrates: 10g, Protein: 8g, Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 23mg, Sodium: 403mg, Potassium: 748mg, Fiber: 3g, Sugar: 5g, Vitamin A: 270IU, Vitamin C: 5mg, Calcium: 17mg, Iron: 1mg