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–+ servings
Eggnog Maple Syrup next to a jug of eggnog

Eggnog Maple Syrup

Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Doesn't eggnog syrup feel like it should be one of Elf's main food groups? This sweet and spiced syrup is the perfect holiday drizzle over pancakes, french toast, or add some to your morning coffee!

Ingredients

  • ¾ cup eggnog
  • ¾ cup maple syrup
  • ½ teaspoon rum extract, optional

Instructions 

  • Combine the ingredients in a small pot over medium heat. Bring it to a simmer and then continue to simmer for 5 minutes, until the syrup reduces to 1 cup.
    ¾ cup eggnog, ¾ cup maple syrup, ½ teaspoon rum extract
    image for recipe instruction
  • Let the syrup cool slightly then transfer it to a jar and store it in your fridge for up to a week.
    image for recipe instruction
Serving: 1 tablespoon, Calories: 51kcal, Carbohydrates: 11g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.2g, Cholesterol: 7mg, Sodium: 8mg, Potassium: 54mg, Sugar: 10g, Vitamin A: 25IU, Vitamin C: 0.2mg, Calcium: 32mg, Iron: 0.04mg