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A charcuterie board featuring cheese, cured meats, fruits, and deviled eggs with chick garnish delights the senses. A round cheese adorned with bunny-shaped sauce adds a festive Easter touch, while vibrant edible flowers bring a burst of color to this delicious display.

Easter Charcuterie Board

Prep Time: 40 minutes
Total Time: 40 minutes
Recipe video above. Themed cheese boards, like this Easter charcuterie board, are my favorite. To bring the fun to the plate I've made deviled egg chicks, salami rosettes, hummus-filled orange pepper 'carrots', flower wrapped goat cheese, brie cheese bunny cut out, and flower shaped cheese. Your guests will love this!

Ingredients

Easter Deviled Eggs

Flower Rolled Goat Cheese

  • 1 goat cheese log
  • Edible flowers

Cheese Cut-Out Flowers

  • 2 packages cheddar cheese slices, I like one white and one orange

Easter Cut-Out Brie

Carrot-Shaped Peppers

  • 4 mini orange peppers
  • ½ cup hummus, or your favorite dip
  • Fresh dill, to decorate

Charcuterie Rosettes

  • 100 grams thinly sliced salami

Everything Else

  • Crackers, cashews, grapes, chocolate, radishes, Mini Eggs, your favorite cheeses, and nuts

Instructions 

  • Easter Deviled Eggs: Bring a pot of water to a boil over high heat. Remove it to stop it from boiling, then carefully add the eggs. Return the pot to the heat for 14 minutes, then transfer the eggs to an ice bath. Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and put them in a bowl with the mayo, mustard, vinegar, salt, and pepper and mash until smooth. Pipe the mixture into the egg whites and decorate them as chicks with carrot beaks and black sesame eyes.
    6 large eggs, ¼ cup mayonnaise, 1 teaspoon mustard, 1 teaspoon apple cider vinegar, ¼ teaspoon onion salt
    Image for recipe instruction. Deviled eggs styled as chicks on a white plate, featuring black sesame seeds and carrot pieces, perfectly complement an Easter charcuterie board. A dish with seeds rests nearby on a wooden surface, adding rustic charm to the festive setting.
  • Flower Rolled Goat Cheese: Unwrap your goat cheese and press edible flowers onto the surface.
    1 goat cheese log, Edible flowers
    Image for recipe instruction. A rectangular dessert garnished with colorful edible flowers sits on a white plate, creating an Easter charcuterie vibe, with additional blooms scattered across the white marble surface.
  • Cheese Cut-Out Flowers: Lay the cheese slices on your cutting board and use a flower-shaped cookie cutter to cut out shapes.
    2 packages cheddar cheese slices
    Image for recipe instruction. Cheese slices rest elegantly on a charcuterie board with a charming flower-shaped cutter. In the background, two Cracker Barrel cheese packages labeled Medium and Old set the scene, perfect for an Easter feast.
  • Easter Cut-Out Brie: Cut the top off a wheel of brie and lay it cut side facing down on your cutting board. Use a cookie cutter to cut a shape in the center. Place the top back on the brie, cut side facing down, and then fill the cut-out with honey or jam.
    1 round brie cheese, 2-4 tablespoons hot honey
    Image for recipe instruction. Easter-themed charcuterie board featuring a cutting board with a knife, block of cheese, bunny-shaped cutouts, round cracker, and a small jar of red jam with a spoon.
  • Carrot-Shaped Peppers: Cut the peppers in half lengthwise and then fill with your favorite dip - I used hummus. Decorate the tops with a little fresh dill to make them look like carrot tops.
    4 mini orange peppers, ½ cup hummus, Fresh dill
    Image for recipe instruction. A pouch of hummus sits on a wooden charcuterie board, surrounded by fresh dill, sliced and whole orange peppers, evoking a vibrant Easter palette.
  • Charcuterie Rosettes: Arrange the charcuterie around the mouth of a glass so it is overlapping and half in and half outside the glass. When you can't add any more, carefully remove it. It will look like a flower.
    100 grams thinly sliced salami
    Image for recipe instruction. Salami slices shaped like a flower atop a champagne flute, with additional slices artistically arranged on an Easter charcuterie board.
  • Arrange Easter Charcuterie Board: Arrange the things you made and any extra cheese first. Then, fill the spaces with smaller items such as nuts, candy, crackers, fruits, and veggies. Finally, add a few edible flowers to finish it off.
    Image for recipe instruction. A festive Easter charcuterie board features a round cheese with a rabbit design, surrounded by an array of meats, cheeses, deviled eggs topped with chicks, crackers, fruits, nuts, and vibrant flowers.

Notes

A big thank you to my friend, Megan from Detoxista, for inspiring the deviled egg chicks!
Edible flowers: In the spring, I can find pansies and primula (the two edible flowers pictured) in my yard. Occasionally, you can find them in well-stocked grocery stores. If you source them from a nursery, ensure they are edible - often, they are sprayed and shouldn't be eaten.