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–+ servings
A glass jar labeled Dry Rub for Chicken, filled with flavorful chicken seasoning and a metal spoon inside, sits on a light countertop.

Dry Rub for Chicken (my go-to for seasoning chicken!)

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
You'll always find a jar of this dry rub for chicken in my pantry. It's a flavorful blend of spices that goes well with nearly every meal you can make. Sprinkle it on your chicken, cook it, and serve it with your favorite sides. You'll love the flavor this brings to your dinner plate!

Ingredients

Instructions 

  • Place all of the dry rub ingredients into a small mixing bowl and mix well.
    4 tablespoons brown sugar, 2 teaspoons smoked paprika, 2 teaspoons chili powder, 2 teaspoons onion powder, 2 teaspoons garlic powder, 2 teaspoons ground cumin, 2 teaspoons salt, 1 teaspoon pepper
    A white ceramic bowl containing separate piles of various ground spices and seasonings, perfect for creating a flavorful dry rub for chicken, sits on a white surface.
  • Transfer the rub to a glass jar and store it in your pantry for up to a year.
    A glass jar labeled “Dry Rub for Chicken” filled with a flavorful spice mixture and a metal spoon inside, sits on a white surface, ready to add bold seasoning to your favorite chicken recipes.
  • Use about 2 tablespoons of the rub per pound of chicken.
    Four raw chicken breasts coated with a flavorful dry rub for chicken are arranged on a white plate atop a light-colored surface.
Serving: 1 tablespoon, Calories: 30kcal, Carbohydrates: 8g, Protein: 0.3g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 592mg, Potassium: 46mg, Fiber: 1g, Sugar: 6g, Vitamin A: 396IU, Vitamin C: 0.1mg, Calcium: 12mg, Iron: 0.3mg