Dijonnaise Recipe
Made with Dijon mustard, mayonnaise, and a pinch of paprika, this homemade dijonnaise is creamy, tangy, and ready in just 5 minutes. Use it as a dip, sandwich spread, burger sauce, or accompaniment to chicken, seafood, and vegetables.
Ingredients
- ½ cup mayonnaise, can be light
- ¼ - ½ cup dijon mustard, see notes
- Paprika, for serving
Instructions
- Add the mayonnaise and ¼ cup of dijon mustard to a small bowl.
- Mix together well and then taste the dijonnaise. If you want more dijon flavor, add the remaining ¼ cup of dijon mustard.
- Serve the dijonnaise with a little paprika sprinkled on top.
Notes
I love using ½ cup of Dijon mustard in this recipe because it gives the dip a sharp, spicy kick. For a milder dijonaise, use ¼ cup. You can always add more if you decide you want it more flavorful.
Serving: 1 tablespoon, Calories: 21kcal, Carbohydrates: 1g, Protein: 0.4g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 143mg, Potassium: 14mg, Fiber: 0.3g, Sugar: 0.4g, Vitamin A: 10IU, Vitamin C: 0.03mg, Calcium: 5mg, Iron: 0.1mg