Dijonnaise Recipe
Creamy, tangy, bold, and zesty can all describe this dijonnaise that will be the perfect sidekick to your next dippable meal or appetizer! This dijonnaise is heavy on the dijon mustard with just a dash of paprika.
Ingredients
- ½ cup mayonnaise, can be light
- ¼ - ½ cup dijon mustard, see notes
- Paprika, for serving
Instructions
- Add the mayonnaise and ¼ cup of dijon mustard to a small bowl.
- Mix together well and then taste the dijonnaise. If you want more dijon flavor, add the remaining ¼ cup of dijon mustard.
- Serve the dijonnaise with a little paprika sprinkled on top.
Notes
I love using ½ cup of Dijon mustard in this recipe because it gives the dip a sharp, spicy kick. For a milder dijonaise, use ¼ cup. You can always add more if you decide you want it more flavorful.
Serving: 1 tablespoon, Calories: 21kcal, Carbohydrates: 1g, Protein: 0.4g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 143mg, Potassium: 14mg, Fiber: 0.3g, Sugar: 0.4g, Vitamin A: 10IU, Vitamin C: 0.03mg, Calcium: 5mg, Iron: 0.1mg