Crispy Shrimp Tostadas with Crunchy Cucumber Corn Slaw
These shrimp tostadas make dinner easy and delicious. Crispy tostadas are topped with a crunchy salad and perfectly seasoned shrimp for a fresh meal that’s ready in under 20 minutes.
Ingredients
- 1 ½ lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- ¼ teaspoon sea salt
- 1 lime, divided
- 2 cup thinly sliced romaine hearts
- ½ cup cherry tomatoes, cut in half
- ½ cup frozen corn, thawed
- ¼ cup minced cilantro
- 1 mini cucumber, thinly sliced
- 1 teaspoon olive oil
- ¼ teaspoon EACH: sea salt and pepper
- 1 ripe avocado, diced
- 12 tostadas
- Cotija or feta cheese, for serving
Instructions
- Combine the shrimp, olive oil, chili powder, garlic, and salt in a medium-sized bowl and set it aside to marinate while you make the rest of the meal.1 ½ lb shrimp, 2 tablespoons olive oil, 1 teaspoon chili powder, 2 cloves garlic, ¼ teaspoon sea salt, 1 lime
- Add the romaine, tomatoes, corn, cucumber, and cilantro to a medium-sized bowl. Add the olive oil, salt, and pepper and squeeze half the lime juice over the top and mix everything together. Add the avocado and gently mix.2 cup thinly sliced romaine hearts, ½ cup cherry tomatoes, ½ cup frozen corn, 1 mini cucumber, 1 teaspoon olive oil, ¼ teaspoon EACH: sea salt and pepper, ¼ cup minced cilantro, 1 ripe avocado
- Heat a large pan over medium-high heat. Once it's hot, add the shrimp and marinade to the pan. Cook the shrimp for 2 minutes, stirring a few times. Remove the shrimp from the heat and squeeze half a lime over top.
- Pile the salad on top of tostadas then top with shrimp and cotija.Cotija or feta cheese, 12 tostadas
Serving: 3 tostadas, Calories: 489kcal, Carbohydrates: 41g, Protein: 39g, Fat: 21g, Saturated Fat: 5g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 274mg, Sodium: 834mg, Potassium: 796mg, Fiber: 5g, Sugar: 1g, Vitamin A: 3452IU, Vitamin C: 13mg, Calcium: 172mg, Iron: 3mg