Cranberry Lemonade Recipe

2 glasses of Cranberry Lemonade with orange and rosemary

Yield: 6 cups

Prep Time: 15

Cook Time: 5

Total Time: 20

This refreshing cranberry lemonade is made with homemade rosemary-infused cranberry syrup and fresh citrus juices. It's a festive drink with lots of crisp tart flavor. It's simple to make, and it's ready in just 20 minutes!

Ingredients

Cranberry Syrup

2 cups cranberries, fresh or frozen
2 cups water
¾ cup sugar
4 5-inch rosemary springs

Cranberry Orange Lemonade

4 cups water
½ cup lemon juice
½ cup orange juice
Orange slices, lemon slices, rosemary, and frozen cranberries, to garnish

Instructions

Make the cranberry syrup by adding the cranberries, water, sugar, and rosemary to a small pot over high heat. Bring to a boil then reduce the heat and simmer, uncovered, for 5 minutes. Take the pot off the heat, mash the cranberries with a fork, then let it cool.
2 cups cranberries, 2 cups water, ¾ cup sugar, 4 5-inch rosemary springs
Strain the cranberry syrup through a fine-mesh sieve.
Pour the cranberry syrup, water, lemon juice, and orange juice into a large pitcher.
4 cups water, ½ cup lemon juice, ½ cup orange juice
When you're ready to serve it, add ice to the pitcher then pour it into tall glasses and garnish with cranberries and a sprig of rosemary.
Orange slices, lemon slices, rosemary, and frozen cranberries

Serving: 1 glass, Calories: 95kcal, Carbohydrates: 26g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 29mg, Potassium: 65mg, Fiber: 1g, Sugar: 22g, Vitamin A: 21IU, Vitamin C: 13mg, Calcium: 15mg, Iron: 1mg