Coffee Banana Bread with Brown Sugar Streusel
This coffee banana bread is rich, moist, fluffy, and flavorful. It's a mash-up between a coffee cake with streusel and coffee-flavored banana bread, and it tastes incredible. It's also easy to make, and it's ready in just over an hour!
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 tablespoon instant coffee, optional - see notes
- 1 ½ cups mashed ripe bananas
- 2 large eggs
- ¼ cup EACH: sour cream, coffee, melted butter, and oil
- 1 tablespoon vanilla
Streussel Topping
- ¼ cup rolled oats
- 2 tablespoons EACH: flour, brown sugar, and softened butter
- 1 pinch salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9"x5" loaf pan. Make the streusel topping in a small bowl by mixing the oats, flour, brown sugar, softened butter, and salt.¼ cup rolled oats, 2 tablespoons EACH: flour, brown sugar, and softened butter, 1 pinch salt
- In a medium-sized bowl, whisk the flour, granulated sugar, brown sugar, baking soda, salt, and if using the instant coffee.2 cups all-purpose flour, ½ cup granulated sugar, ½ cup brown sugar, 1 teaspoon baking soda, ½ teaspoon sea salt, 1 tablespoon instant coffee
- In a large bowl, whisk the mashed bananas, eggs, sour cream, coffee (not hot), melted butter, oil, and vanilla.1 ½ cups mashed ripe bananas, 2 large eggs, ¼ cup EACH: sour cream, coffee, melted butter, and oil, 1 tablespoon vanilla
- Add the dry ingredients to the wet ingredients and mix just until they come together. DO NOT overmix the batter.
- Pour the batter into your loaf pan and then top with the streusel.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool for 15 minutes in the pan and then remove it and let it cool completely on a wire rack.
Notes
Using instant coffee gives this banana bread a bolder coffee flavor. If you don't have any on hand, feel free to omit it.
Serving: 1 slice, Calories: 226kcal, Carbohydrates: 34g, Protein: 3g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 36mg, Sodium: 193mg, Potassium: 127mg, Fiber: 1g, Sugar: 18g, Vitamin A: 190IU, Vitamin C: 2mg, Calcium: 20mg, Iron: 1mg