Classic Broccoli Coleslaw with Buttermilk Dressing
This classic broccoli coleslaw recipe uses fresh chopped broccoli, cranberries, slivered almonds, and red onions. The lightly sweet and tangy lemon buttermilk dressing is easy to make and delicious. You definitely want to make this!
Ingredients
- 2 heads of broccoli, cut into small florets and stems julienned
- ½ cup slivered almonds, toasted
- ½ cup dried cranberries
- ¼ cup red onions
Instructions
- Place the broccoli, almonds, cranberries, and red onions in a large salad bowl.2 heads of broccoli, ½ cup slivered almonds, ½ cup dried cranberries, ¼ cup red onions
- Add the lemon buttermilk dressing ingredients to a medium-sized bowl and whisk together.¾ cup buttermilk, Zest and juice from 2 lemons, 1 ½ tablespoons honey, ½ teaspoon sea salt, 1 clove garlic, Optional: 2 tablespoons mayonnaise
- Pour the dressing over the broccoli coleslaw and toss to coat.
Serving: 1 serving = ⅙ of the recipe, Calories: 200kcal, Carbohydrates: 34g, Protein: 9g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 3mg, Sodium: 294mg, Potassium: 813mg, Fiber: 8g, Sugar: 17g, Vitamin A: 1320IU, Vitamin C: 201mg, Calcium: 167mg, Iron: 2mg