Chipotle Mayo Recipe
Recipe video above. This chipotle mayo is a little bit spicy, a little bit smoky, and very easy to make. Use it as a dip or slather it on burgers and sandwiches to add a punch of flavor and heat. This popular condiment keeps well in the fridge, and it's ready in just 5 minutes!
Ingredients
- ¾ cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 1 ½ teaspoons pureed chipotle peppers in adobo sauce, see notes
- 12 drops liquid smoke, see notes
- 1 large garlic clove
- 1 ½ teaspoons dijon mustard
- ½ teaspoon salt
Instructions
- Add all of the ingredients to a small mixing bowl and mix well.¾ cup mayonnaise, 1 tablespoon lime juice, 1 tablespoon maple syrup, 1 ½ teaspoons pureed chipotle peppers in adobo sauce, 12 drops liquid smoke, 1 large garlic clove, 1 ½ teaspoons dijon mustard, ½ teaspoon salt
- Either serve it right away or store it for up to 10 days.
Notes
Chipotle peppers in adobo sauce: I like to buy a can and then puree them. The pureed peppers can be stored in a clean jar in your fridge for a very long time. You can also use some of the adobo sauce in the jar.
Liquid smoke: This inexpensive ingredient keeps nearly forever in your pantry. It is available online or near the BBQ sauces in most grocery stores, adding a wonderful smoky flavor to the mayo.
Serving: 1 tablespoon, Calories: 29kcal, Carbohydrates: 2g, Protein: 0.1g, Fat: 2g, Saturated Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 2mg, Sodium: 166mg, Potassium: 9mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 8IU, Vitamin C: 0.3mg, Calcium: 3mg, Iron: 0.04mg