Bourbon BBQ Sauce Recipe
If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus: It takes only 25 minutes to make.
Ingredients
- 1 ½ cups ketchup, see notes
- 1 cup bourbon
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid smoke
- 1 tablespoon dijon mustard
- 1 teaspoon EACH: garlic powder and onion powder
Instructions
- Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.1 ½ cups ketchup, 1 cup bourbon, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon liquid smoke, 1 tablespoon dijon mustard, 1 teaspoon EACH: garlic powder and onion powder
- Store for up to 2 weeks in your fridge or up to 3 months in your freezer.
Serving: 1 tablespoon, Calories: 46kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 142mg, Potassium: 53mg, Fiber: 1g, Sugar: 5g, Vitamin A: 67IU, Vitamin C: 1mg, Calcium: 4mg, Iron: 1mg