Bacon Boursin Green Beans Recipe
These green beans are lightly steamed until crisp-tender, then tossed with crispy bacon and garlic herb Boursin cheese for an easy, creamy side dish full of flavor. Perfect for holiday dinners or cozy weeknight meals.
Ingredients
- 3 strips bacon
- 1 lb green beans
- 4 tablespoons Boursin cheese
- Sea salt, to taste
Instructions
- Cook the bacon in a large frying pan over medium heat until crispy, about 10 minutes. Remove the bacon from the pan and crumble it when it's cool enough to handle. Drain all but 1 tablespoon of the bacon oil out of the pan.3 strips bacon
- Increase the heat to medium-high and add the green beans and ¼ cup of water to the pan. Cover the pan and let the beans steam for 5 minutes. Remove the lid and if there is any water remaining, give it a minute to evaporate.1 lb green beans
- Add the Boursin to the pan and stir it into the green beans so it melts. Stir in the crispy bacon and season to taste with salt.Sea salt, 4 tablespoons Boursin cheese
Serving: 1 serving = ¼ of the recipe, Calories: 165kcal, Carbohydrates: 9g, Protein: 5g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 26mg, Sodium: 208mg, Potassium: 272mg, Fiber: 3g, Sugar: 4g, Vitamin A: 941IU, Vitamin C: 14mg, Calcium: 53mg, Iron: 1mg