Asian Coleslaw Recipe
This 20-minute Asian coleslaw will be a hit. It's colorful, vibrant, refreshing, and packed with delicious flavors. An array of veggies and mandarin oranges are tossed in the most divine orange sesame dressing.
Ingredients
Orange Sesame Dressing
- Juice from 1 mandarin orange, about ¼ cup
- 2 tablespoons tahini
- 3 tablespoons EACH: toasted sesame oil and avocado oil
- 2 tablespoons EACH: rice wine vinegar, honey, and soy sauce
- ½ teaspoon EACH: finely minced ginger and garlic
Easy Asian Coleslaw
- 1 lb thinly shaved cabbage, try half purple and half green cabbage
- 2 carrots, sliced into thin strips - a mandolin works great for this
- 1 red pepper, thinly sliced
- ½ cup roasted salted cashews
- 3 mandarin oranges, peeled and segmented
- ¼ cup cilantro, chopped
- 2 tablespoons toasted sesame seeds
Instructions
- Place all the ingredients in a 2 cup glass jar and give it a good shake. It's ready to go when it's creamy. Note: if your tahini is very thick, mix it with the orange juice first then add the rest of the ingredients and shake.Juice from 1 mandarin orange, 2 tablespoons tahini, 3 tablespoons EACH: toasted sesame oil and avocado oil, 2 tablespoons EACH: rice wine vinegar, honey, and soy sauce , ½ teaspoon EACH: finely minced ginger and garlic
- Place the cabbage, carrots, pepper, cashews, oranges, cilantro, and sesame seeds into a large salad bowl.1 lb thinly shaved cabbage, 2 carrots, 1 red pepper, ½ cup roasted salted cashews, 3 mandarin oranges, ¼ cup cilantro, 2 tablespoons toasted sesame seeds
- Pour the dressing over the top and then toss with salad tongs. Serve right away.
Serving: 1 serving = ⅙ of the recipe, Calories: 384kcal, Carbohydrates: 26g, Protein: 6g, Fat: 31g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 17g, Sodium: 440mg, Potassium: 450mg, Fiber: 5g, Sugar: 16g, Vitamin A: 4461IU, Vitamin C: 72mg, Calcium: 97mg, Iron: 2mg