Apple Pie Baked Beans Recipe
These one-pot apple pie baked beans are a delicious side dish filled with tasty ingredients. Bacon, beans, and apples are baked in a sweet and tangy sauce until bubbly. They're easy to make, delicious year-round, and they're ready in just an hour!
Ingredients
- 4 strips bacon, chopped
- 1 medium yellow onion, minced
- ½ cup bourbon
- 2 large apples, skin on, one quartered, then sliced, one roughly chopped
- 28 ounce can white cannellini beans, drained and rinsed
- 28 ounce can white navy beans, rinsed and drained
- 1 ½ cups BBQ sauce
- ¼ - ½ cup honey or maple syrup, depending on the sweetness of your BBQ sauce
- ¼ cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1-2 teaspoons chili powder, be careful as some chili powder can be quite spicy
- 1 teaspoon smoked paprika
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Add the bacon to a large pot over medium-high heat. Cook for 2 minutes, or until the bacon begins releasing its fat. Add the onion and cook, stirring occasionally, for 8-10 minutes, or until the onion starts to brown, and the bacon is cooked through.4 strips bacon, 1 medium yellow onion
- Add the bourbon to the pot and scrape the bottom to remove any stuck on bits. Add all the remaining ingredients and give the pot a good stir. Cover the pot and bake in the oven for 45 minutes, or until the sauce has thickened and is bubbly.½ cup bourbon, 2 large apples, 28 ounce can white cannellini beans, 28 ounce can white navy beans, 1 ½ cups BBQ sauce, ¼ - ½ cup honey or maple syrup, ¼ cup balsamic vinegar, 2 tablespoons soy sauce, 2 tablespoons Dijon mustard, 2 cloves garlic, 1-2 teaspoons chili powder, 1 teaspoon smoked paprika, ½ teaspoon cinnamon
Notes
Apples: Firm apples such as Ambrosia, Rose, Granny Smith, or Honeycrisp work best.
Serving: 1 serving = ⅛ of the recipe, Calories: 480kcal, Carbohydrates: 83g, Protein: 18g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 7mg, Sodium: 1375mg, Potassium: 1006mg, Fiber: 12g, Sugar: 35g, Vitamin A: 355IU, Vitamin C: 5mg, Calcium: 154mg, Iron: 6mg