This hibiscus syrup is tangy, sweet, and super versatile. Use it to add a punch of color and fruity flavor to everything from drinks to desserts. It's easy to make in just 35 minutes, and it will keep in your fridge for up to a month!
Bring the water and honey (or sugar) to a boil over high heat. Remove the pot from the heat, add the hibiscus flowers, and stir well. Let it steep until it's cool - at least 30 minutes.
1 cups water, 1 cup honey, 1 cup dried hibiscus flowers
Strain the syrup through a fine mesh sieve.
Either use it right away or store the hibiscus simple syrup in a clean jar in your fridge for up to a month.