This cranberry bourbon sour is a fruity and festive spin on a classic cocktail. It's made with 100% cranberry juice which gives it a naturally sweet-tart taste and a ruby red hue. It's perfect for the holidays, and it's ready in just 5 minutes!
Ingredients
2ouncesbourbon
1ouncetriple sec
1ouncecranberry juice, not cranberry cocktail - see notes
½ ouncelime juice
½ ounce maple syrup
Cranberries and rosemary, to serve
Instructions
Add a handful of ice to a cocktail mixer then add the bourbon, triple sec, cranberry juice, lime juice, and maple syrup. Stir it until it's cold.
2 ounces bourbon, 1 ounce triple sec, 1 ounce cranberry juice, ½ ounce lime juice, ½ ounce maple syrup
Add ice to a glass then strain your cranberry bourbon sour into the glass. Garnish with cranberries and a sprig of rosemary.
Cranberries and rosemary
Notes
The sourness in this recipe comes from cranberry juice, so it's important to use 100% cranberry juice and NOT cranberry cocktail. If you use cranberry cocktail, you'll need to omit the maple syrup and add more lime.