These roast carrots, onions, and potatoes are an easy, versatile, and comforting side dish. They're seasoned and sprinkled with parmesan cheese, then baked until tender and golden. They're ready in an hour and will round out any weeknight or holiday meal!
1teaspoonEACH: garlic powder, onion powder, and pepper
½ teaspoonsalt
¼ cupgrated parmesan cheese
2tablesoonsminced parsley
Instructions
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the potatoes, carrots, and onion in a large mixing bowl. Add the butter, olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper and mix well.
1 lb baby potatoes, 1 lb carrots, 1 medium onion, 2 tablespoons butter, 2 tablespoons olive oil, 1 tablespoon Italian seasoning, 1 teaspoon EACH: garlic powder, onion powder, and pepper, ½ teaspoon salt
Transfer the veggies to the baking sheet and spread them out so that they're in a single layer. Sprinkle the parmesan cheese over the top. Bake for 40-45 minutes, until the potatoes and carrots are tender.
¼ cup grated parmesan cheese
Remove the pan from the oven and parsley. Serve right away.