Warm up with an iconic Irish coffee! Our take on the classic is a comforting blend of whiskey and maple-sweetened coffee, topped with a cloud of whiskey whipped cream. It's an easy recipe that takes just 10 minutes to make!
Ingredients
2ouncesIrish whiskey
2tablespoonsmaple syrup
12ounceshot brewed coffee
Whiskey Whipped Cream
⅓ cupwhipping cream
1tablespoonIrish whiskey
1tablespoonmaple syrup
Instructions
Start by making the whiskey whipped cream. Add the cream, whiskey, and maple syrup to a medium-sized bowl. Using electric beaters, whip the cream until soft peaks form, about 2 minutes.
⅓ cup whipping cream, 1 tablespoon Irish whiskey, 1 tablespoon maple syrup
Add one ounce of whiskey and maple syrup to each mug. Pour in the coffee, leaving a little room at the top for the cream.
2 ounces Irish whiskey, 2 tablespoons maple syrup, 12 ounces hot brewed coffee
Top the coffee with whipped cream and serve right away.
Notes
To get extra fancy, you can shave a little chocolate with a vegetable peeler and sprinkle it on top of the whipped cream.